Menu Cuisine Degustation Appetizer Auvergne Duck Foie Gras in French Toast, Kumquat, Duck Consommé with Cinnamon Langoustine from the Brittany Coast Roasted with Thyme, Verbena Broth, Carrot and Ravioli, Carpaccio of Langoustine with Sologne Caviar, Lime Sea Bass from the Normandy Coast, Cuttlefish with Clementine, Paimpol Beans, Leek and Ginger Medaillon Auvergne Veal, Celery and Pear, Pan-fried Sweetbread, Autumn Mushrooms Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us