Cuisine Degustation - Hôtel Radio Restaurant

Menu Cuisine Degustation

Appetizer
Auvergne Duck Foie Gras in Rye Crust,
Rhubarb Marmalade, Mendiant Fruits
French “Lisaqua” Shrimp, Grapefruit Sorbet and Condiment,
Mackerel Tartlet from the Brittany Coast, Grilled Pig’s Trotter Slice, Red Beetroot
Fillet of Breton Sole Cooked Meunière, Wine Sauce,
Cabbage, Carrot, Smoked Red Tuna Tartlet, Passion Fruit Condiment
Auvergne Poultry Cooked on the Skin, Lemongrass Poultry Jus,
White Asparagus with Herbs, Local Morels, Fine Mousseline
Delicious Cheeses from Auvergne
« Fruits Theme » with Seasonal Fruits for Vitamin and Freshness
« Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness …

129 €