Menu 2025 January Menu Appetizer January Harvest: Celery and Hazelnut Crumble, Celery Ice Cream with Organic Yoghurt, Fine Vinaigrette Hake from the Normandy Coast with Red Beetroot and Cardamom,Endive, Infused Juice with Star Anise Roasted Racan Pigeon Supreme, Leg Confit with Thyme, Wing in Pastilla with Shallot-Walnut Confit Button Mushrooms Mousseline Delicious Auvergne Cheeses Composition n°1 : Pear, Buckwheat and Dulce de Leche 94 € Contact us