Menu 2024 December Menu Appetizer Tatihou Oysters : In Tartare with Fine Jelly “Clementine-Espelette pepper-Beetroot”, in Raviole with Lamb’s Lettuce and Seaweed Oil Monkfish from the Normandy Coast, Organic Cider Sauce, Root Vegetables French wild Boar, Game Sauce with Juniper, Celery, Quince, Verjuice Condiment Delicious Auvergne Cheeses Composition n°2 : Cluizel Dark Chocolate, Clémentine and Hazelnut 94 € Contact us
