Menu 2024 November Menu Appetizer November Harvest: Seasonal Mushrooms and Jerusalem Artichoke, Mushrooms Ice Cream, Chanterelles and Hazelnut Crumble Monkfish from the Normandy Coast, Organic Cider Sauce, Root Vegetables French wild Boar, Game Sauce with Juniper, Celery, Quince, Verjuice Condiment Delicious Auvergne Cheeses Composition n°1 : Apple, Calvados and Puff Pastry 94 € Contact us
