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The restaurant

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For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus
Entries
  • Tatihou Oysters : In Tartare with Fine Jelly “Clementine-Espelette pepper-Beetroot”, in Raviole with Lamb’s Lettuce and Seaweed Oil 41 €
  • December Harvest: Celery and Buckwheat, Celery Ice Cream with Organic Yoghurt, Hazelnut Crumble 38 €
  • Scallops from the Brittany Coast just Snacked, Lemongrass Broth with Almond Milk, Leek, Carrot 45 €
Meat
  • French wild Boar Roasted, Game Sauce with Juniper, Celery, Quince, Verjuice Condiment 52 €
  • Pan-fried Fillet of Auvergne Beef, Aromatic Gravy, Crispy Oxtail with Marrow, Trumpets, Onion Confit 56 €
Fish and shellfish
  • Sea Bass from the Normandy Coast Roasted in a Brown Butter, Organic Saffron Emulsion, Le Puy Green Lentils, Pumpkin, Cuttlefish and Lemon Condiment 56 €
  • Monkfish from the Normandy Coast, Organic Cider Sauce, Root Vegetables 52 €
Cheese
  • Delicious Cheeses from Auvergne 19 €
Desserts
  • Composition n°1 : Apple, Calvados and Puff Pastry 19 €
  • Composition n°2 : Cluizel Dark Chocolate, Clémentine and Hazelnut 19 €
The Great Dessert
  • The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

Spécial Fêtes de fin d'année

sur place ou a emporter, le radio cuisine pour vous !

Menus et délices à emporter  Bons Cadeaux de Noël !