Carte - Hôtel Radio Restaurant Clermont-Ferrand-Chamalieres

For the pleasure to share a friendly moment

We hope to make you share our passion of the cooking by emphasizing the authentic products of committed professionals. Some people are moreover, Breton wholesale fish merchants, Burgundian wine growers, Norman cidriers and the others, the cheese makers, the truck farmers, the beekeepers are from here, at the heart of the Volcanoes of Auvergne. They honour our region and incite us to become charmingly locavores...

Our products are natural, they reflect our commitment and our love of cooking

Show menus

Entries

French “Lisaqua” Shrimps, Grapefruit Sorbet and Condiment, Mackerel Tartlet from the Brittany Coast, Grilled Pig’s Trotter Slice, Red Beetroot 41 €
April Harvest: Grilled Green Asparagus, Asparagus Royale with Fine Tarragon Macedoine, Béarnaise Emulsion, Garden Herbs 39 €
Auvergne Duck Foie Gras in Rye Crust, Rhubarb Marmalade, Mendiant Fruits 43 €

Meat

Auvergne Lamb, Grilled Ribs and Confit Shoulder, Turnip, Lemon, Medjool Date Paste, Potato Croquettes with Salers Cheese 54 €
Auvergne Poultry Cooked on the Skin, Lemongrass Poultry Jus, White Asparagus with Herbs, Local Morels, Fine Mousseline 54 €

Fish and shellfish

Fillets of Breton Sole Cooked Meunière, Wine Sauce, Cabbage, Carrot, Smoked Red Tuna Tartlet, Passion Fruit Condiment 56 €
Pollock from the Brittany Coast Cooked in Combawa-Tonka Butter, Spinach, Green Peas, Chicken and Coconut Broth, Shellfish Condiment 54 €

Cheese

Delicious Cheeses from Auvergne 19 €

Desserts

Composition n°1 : Cluizel’s Milk Chocolate, Strawberry and Verbena 19 €
Composition n°2 : Banana, Orange and Peanut 19 €

The Great Dessert

The large dessert in three courses with various Chocolates and Seasonal Fruits 26 €

The restaurant

For the pleasure to share a friendly moment

Ouvertures exceptionnelles Le printemps des mets...