Menu Cuisine Degustation Appetizer Tatihou Oysters : In Tartare with Fine Jelly “Clementine-Espelette pepper-Beetroot”, in Raviole with Lamb’s Lettuce and Seaweed Oil Scallop from the Brittany Coast just Snacked, Lemongrass Broth with Almond Milk, Leek, Celery, Carrot Sea Bass from the Normandy Coast Roasted in a Brown Butter, Organic Saffron Emulsion, Le Puy Green Lentils, Pumpkin, Cuttlefish and Lemon Condiment Pan-fried Fillet of Auvergne Beef, Aromatic Gravy, Crispy Oxtail with Marrow, Trumpets, Onion Confit Delicious Cheeses from Auvergne « Fruits Theme » with Seasonal Fruits for Vitamin and Freshness « Chocolate Theme » Various Kinds of Chocolates for Enjoyment and Sweetness … 129 € Contact us
